Homemade Cheese Bread
Quick and easy Brazilian cheese bread
Golden, cheesy bread rolls with a soft, chewy center - minimal ingredients for maximum flavor.
40Min
6Servings
285Cal
EasyLevel
VegetarianKid friendly
#cheese#bread#baking#quick#easy
Equipment
Grater
Mixing bowl
Measuring cup
Measuring spoon
Mixing spoon
Cutting board
Baking sheet
Oven
Ingredients
Main Ingredients
cheese (grated)
200 g
flour
250 g
milk
100 ml
egg
2 pcs
butter
50 g
baking powder
10 g
salt
5 g
Instructions
1
Prepare ingredients
Grate the cheese and measure all other ingredients.
5 min
2
Mix the dough
Combine all ingredients in a bowl and mix until a soft dough forms.
5 min
3
Shape the bread
Divide the dough into 6 equal pieces and shape into balls or rolls.
5 min
4
Bake the cheese bread
Place on a baking sheet and bake until golden brown.
25 min180°Ctimer 25 min
Do not open the oven door during the first 15 minutes to prevent sinking
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Store in an airtight container. Reheat in oven to restore crispiness.
Notes
• Any cheese works except very hard varieties like aged parmesan
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