Strawberry Spinach Salad with Balsamic Dressing

A refreshing summer salad combining fresh strawberries, spinach, nuts, cheese, and a tangy balsamic vinaigrette. Perfect as a light lunch or side dish.

15min

4servings

320cal

😊

Easylevel

#quick#healthy#summer#vegetarian#no-cook

Equipment

Knife

Cutting board

Mixing bowl

Whisk

Ingredients

Salad Base

Fresh spinach leaves200 g

Fresh strawberries300 g

Red onion1 piece

Toppings

Almonds or walnuts80 g

toasted

Feta cheese or goat cheese100 g

crumbled

Balsamic Dressing

Extra virgin olive oil60 ml

Balsamic vinegar45 ml

Honey15 ml

Dijon mustard5 g

Salt2 g

Black pepper1 g

ground

Instructions

Prepare the strawberries and onion

Wash and hull the strawberries, then slice them into quarters or halves depending on size. Thinly slice the red onion into half-moons. Place both in a bowl.

⏱ 5 min

💡 Slice strawberries just before assembling to prevent excess juice from making the salad soggy.

Prepare the toppings

Roughly chop the nuts if whole. Crumble the cheese into small pieces. Set aside.

⏱ 2 min

💡 Toast nuts lightly in a dry pan for 2-3 minutes for enhanced flavor (optional).

Make the balsamic dressing

In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until emulsified and smooth.

⏱ 3 min

💡 Taste and adjust seasoning. Add more honey if you prefer sweeter dressing.

Assemble and serve

In a large salad bowl, add spinach, prepared strawberries, red onion, nuts, and cheese. Drizzle with balsamic dressing and gently toss to combine. Serve immediately.

⏱ 5 min

💡 Don't overdress the salad - add dressing gradually and toss gently to avoid wilting the spinach.

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