Crispy Cajun Chicken Sausage Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (sliced)
400 g
smoked sausage (sliced)
200 g
penne pasta
300 g
bell pepper (sliced)
1 piece
onion (diced)
1 piece
garlic (minced)
3 clove
heavy cream
200 ml
parmesan cheese (grated)
50 g
olive oil
30 ml
cajun seasoning
15 g
salt
5 g
black pepper
2 g
Instructions
Cook the pasta
Bring a large pot of salted water to boil and cook the penne pasta until al dente according to package directions.
Prepare and season the chicken
Slice chicken breast into strips and season generously with Cajun seasoning, salt, and black pepper.
Sear the chicken and sausage
Heat olive oil in a large pan over medium-high heat. Add seasoned chicken and sausage slices, cooking until chicken is golden and crispy on the outside.
Sauté vegetables
Add diced onion, sliced bell pepper, and minced garlic to the same pan. Sauté until vegetables are softened and fragrant.
Create the creamy sauce
Pour in heavy cream and bring to a gentle simmer. Add grated parmesan cheese and stir until melted and sauce thickens slightly.
Combine pasta and serve
Add cooked pasta to the sauce and toss everything together until well coated. Serve immediately with extra parmesan if desired.
Original recipe
Storage
Best enjoyed fresh. Cream sauce may separate when reheated.
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