The Perfect Mother's Day Breakfast
15Min
2Servings
480Cal
EasyLevel
VegetarianKid friendly
Ingredients
Ingredients
eggs (fresh)
4 piece
bread slices (fresh)
4 piece
butter (softened)
20 g
avocado (ripe)
1 piece
tomato (fresh)
1 piece
salt
2 g
black pepper
1 g
Instructions
1
Prepare ingredients
Slice the avocado and tomato. Prepare eggs and bread for cooking.
5 min
2
Toast the bread
Butter the bread slices and toast them until golden and crispy.
4 min
3
Fry the eggs
Melt butter in a pan and fry eggs sunny-side up until whites are set and yolks are still runny.
4 min160°Ctimer 4 min
4
Assemble and serve
Place toasted bread on plates, top with avocado and tomato slices, add fried eggs, season with salt and pepper.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 30-45 seconds or skillet 2 minutes
Best served immediately. Toast and eggs lose quality if stored.
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