Classic Banana Bread
75Min
8Servings
285Cal
EasyLevel
VegetarianKid friendly
#baking#banana#bread#sweet#easy
Equipment
oven
loaf pan
mixing bowl
mixing spoon
Ingredients
Main Ingredients
ripe bananas (mashed)
3 piece
all-purpose flour
250 g
granulated sugar
150 g
unsalted butter (melted)
115 g
large eggs
2 piece
baking soda
5 g
salt
3 g
vanilla extract
5 ml
Instructions
1
Preheat and prepare pan
Preheat oven and prepare loaf pan for baking.
5 min175°C
2
Mash bananas and mix wet ingredients
Mash bananas and combine with melted butter, eggs, and vanilla.
5 min
3
Mix dry ingredients
Combine flour, sugar, baking soda, and salt in separate bowl.
3 min
4
Combine wet and dry ingredients
Fold dry ingredients into wet mixture until just combined.
2 min
5
Bake the banana bread
Pour batter into loaf pan and bake until golden and cooked through.
60 min175°Ctimer 60 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Wrap tightly in plastic wrap or foil for storage. Thaw frozen slices at room temperature.
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