Nutella Cookie Pies
Equipment
Ingredients
Nutella Filling
Nutella (chilled)
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
egg (room_temperature)
2 piece
egg yolk (room_temperature)
1 piece
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
1 tbsp
cornstarch
10 g
salt
0.5 tsp
chocolate chips
150 g
Instructions
Prepare Nutella filling
Line a plate with parchment and portion the Nutella for freezing.
Freeze Nutella portions
Place the 50g Nutella dollops on the parchment and freeze until completely solid.
Preheat oven
Heat the oven to 175°C in preparation for baking.
Mix wet ingredients
Whisk melted butter, oil, sugars, eggs, yolk and vanilla until smooth.
Combine dry ingredients
Whisk flour, baking powder, cornstarch and salt in a separate bowl.
Form the cookie dough
Fold the dry mix into the wet ingredients, then add chocolate chips until just combined.
Chill the dough
Refrigerate the dough uncovered for 15 minutes to firm up.
Assemble cookie pies
Divide dough into 4 portions. Press half into each ramekin, add frozen Nutella, seal with remaining dough, top with extra chips.
Bake the pies
Bake at 175°C for 15 minutes until edges are golden.
Original recipe
Storage
Store in an airtight container. Reheat to restore texture.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.