Creamy Garlic Noodles with Basil Pesto
20Min
2Servings
620Cal
EasyLevel
VegetarianKid friendlyvegetarian
#quick#creamy#pasta
Equipment
Pot
Pan
Colander
Ingredients
Ingredients
Noodles
200 g
Garlic
3 cloves
Heavy Cream
150 ml
Parmesan
40 g
Basil pesto
2 tbsp
Olive oil
1 tbsp
Salt
1 tsp
Black pepper
0.5 tsp
Instructions
1
Boil the noodles
Bring a pot of salted water to a boil and cook the noodles until al dente according to package instructions.
8 mintimer 8 min
2
Prepare the sauce
While noodles cook, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2 mintimer 1 min
3
Add cream and cheese
Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan until melted and sauce thickens slightly.
4 mintimer 4 min
4
Combine and finish
Drain noodles and add directly to the sauce. Stir in basil pesto until evenly coated. Season with salt and pepper to taste.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes with a splash of milk
Best eaten fresh. Sauce may thicken in fridge.
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