Chicken Shawarma
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
500 g
plain yogurt
200 g
garlic
4 cloves
lemon
1 piece
olive oil
30 ml
ground cumin
5 g
paprika
5 g
ground coriander
3 g
turmeric
2 g
cinnamon
1 g
salt
5 g
black pepper
2 g
Wrap & Toppings
flatbread or pita
4 piece
tomato
2 piece
cucumber
1 piece
red onion
1 piece
fresh parsley
20 g
tahini sauce
60 ml
Instructions
Prepare the marinade
Mix yogurt, garlic, lemon juice, olive oil, and spices to create a flavorful marinade.
Marinate the chicken
Slice chicken into thin strips and coat thoroughly with the marinade. Let it rest to absorb flavors.
Cook the chicken
Heat oil in a pan and cook the marinated chicken until golden and fully cooked through.
Prepare the vegetables
Slice tomatoes, cucumbers, and red onion. Chop fresh parsley for garnish.
Assemble the shawarma
Warm the flatbreads, add cooked chicken, fresh vegetables, and drizzle with tahini sauce. Wrap and serve.
Original recipe
Storage
Store components separately for best texture. Reassemble before serving.
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