Chocolate Horchata
A rich chocolate twist on the classic Mexican rice drink, creamy, spiced, and refreshing.
10Min
4Servings
210Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#drink#chocolate#horchata#non-alcoholic
Equipment
Blender
Fine sieve
Mixing bowl
Whisk
Serving glass
Ingredients
Ingredients
white rice (raw)
100 g
whole milk (cold)
400 ml
cocoa powder (unsweetened)
30 g
granulated sugar
60 g
ground cinnamon
5 g
vanilla extract
5 ml
ice cubes
200 g
Instructions
1
Blend rice and milk
Combine rice and milk in a blender and blend until rice is finely ground.
2 min
2
Strain the mixture
Pour the rice-milk mixture through a fine sieve into a pitcher.
3 min
3
Add chocolate and spices
Whisk in cocoa powder, sugar, cinnamon and vanilla until fully dissolved.
2 min
4
Chill and serve
Add ice cubes and serve immediately over more ice.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Serve cold
Best consumed fresh; shake well before serving if stored.
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