Christian Marriage Mutton Biryani
A fragrant, spicy South Indian-style mutton biryani with tender meat and perfectly cooked basmati rice layered with aromatic spices and herbs.
Equipment
Ingredients
Main Ingredients
mutton (bone-in)
750 g
basmati rice
500 g
onion (sliced)
300 g
tomato (chopped)
200 g
yogurt
200 g
garlic (minced)
15 g
ginger (minced)
15 g
green chili (slit)
10 g
mint (chopped)
15 g
cilantro (chopped)
20 g
ghee
60 g
vegetable oil
30 ml
Spices & Seasoning
salt
10 g
turmeric
5 g
red chili powder
8 g
coriander powder
8 g
cumin powder
5 g
garam masala
8 g
cardamom pods
4 piece
cloves
4 piece
cinnamon stick
1 piece
bay leaf
2 piece
Instructions
Prepare the marinade
Clean and marinate the mutton with yogurt and spices.
Cook the mutton
Cook the marinated mutton until tender.
Parboil the rice
Cook the rice in plenty of water with whole spices until 70% done.
Layer and cook biryani
Layer the cooked mutton and rice, add herbs and ghee, then steam.
Rest and serve
Rest the biryani for 15 minutes before serving.
Original recipe
Storage
Store in airtight container. Reheat with a little water to restore moisture.
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