BBQ Bacon Cheeseburger Stuffed Bread
A loaded BBQ bacon cheeseburger mixture stuffed inside a hollowed French bread loaf and baked until the cheese is perfectly melted.
Equipment
Ingredients
Main Ingredients
French bread loaf (whole)
1 piece
ground beef (raw)
450 g
bacon (raw, chopped)
450 g
sweet onion (sliced)
1 piece
American cheese slices (sliced)
8 piece
shredded cheddar cheese (shredded)
200 g
BBQ sauce (ready_to_use)
120 ml
burger seasoning (dry)
15 g
Instructions
Cook the bacon
Cook chopped bacon in a pan over medium heat until crispy.
Cook onion and beef
Sauté the onion in bacon grease, add ground beef and brown while seasoning well.
Combine bacon and sauce
Return cooked bacon to the pan, mix everything and add BBQ sauce. Let flavors combine.
Prepare the bread
Slice the top off the French bread loaf and hollow out the center to create a cavity.
Assemble layers
Layer American cheese slices, then burger mixture, repeating layers. Top with shredded cheddar cheese.
Bake the stuffed bread
Bake in the oven at 200°C for 10-12 minutes until cheese is melted and bubbly.
Original recipe
Storage
Best reheated in oven to restore crispiness. Can be frozen whole or in portions.
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