Classic Mac and Cheese
20Min
4Servings
620Cal
EasyLevel
VegetarianKid friendly
Ingredients
Main ingredients
elbow macaroni (dry)
400 g
cheddar cheese (shredded)
200 g
milk (whole)
500 ml
butter (unsalted)
50 g
all-purpose flour
30 g
salt
5 g
black pepper
2 g
Instructions
1
Boil the pasta
Cook the macaroni in salted boiling water until al dente.
8 mintimer 8 min
2
Make the cheese sauce
Prepare a smooth creamy cheese sauce by making a roux and melting in the cheddar.
10 mintimer 2 min
3
Combine and serve
Mix the cooked macaroni with the cheese sauce and serve immediately.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Add a splash of milk when reheating to restore creaminess.
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