Cookies and Cream Donuts
Equipment
Ingredients
Donut Base
all-purpose flour
200 g
milk
120 ml
butter
30 g
granulated sugar
30 g
egg
1 piece
baking powder
8 g
vanilla extract
5 ml
Cookies & Cream Filling
cream cheese
150 g
whipping cream
100 ml
powdered sugar
40 g
chocolate cookies (crushed)
6 piece
Instructions
Prepare donut dough
Mix flour, baking powder, sugar, and vanilla in a bowl. Add milk, egg, and melted butter to form a soft dough.
Shape donuts
Roll out dough to 1.5cm thickness and cut out donut shapes using a cutter or glass.
Fry donuts
Heat oil to 180°C and fry donuts for 2-3 minutes per side until golden brown.
Prepare filling
Beat cream cheese with powdered sugar until smooth. Whip cream separately and fold together. Crush cookies and fold into cream mixture.
Fill donuts
Make a small hole in each donut and pipe the cookies and cream filling inside.
Original recipe
Storage
Store unfilled donuts at room temperature for 1 day. Fill just before serving for best texture.
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