2-Ingredient Grape Sorbet
A refreshing, naturally sweet frozen dessert made with just frozen grapes and optional honey for a healthy summer treat.
250Min
4Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegangluten-freedairy-freeplant-based
#healthy#vegan#gluten-free#dairy-free#plant-based#summer
Equipment
Food processor
Freezer container
Freezer
Spatula
Ingredients
Main Ingredients
grapes (frozen)
500 g
honey (liquid)
30 ml
Instructions
1
Freeze the grapes
Wash and dry the grapes, then place them in a freezer-safe container. Freeze for at least 4 hours or overnight until completely frozen.
240 mintimer 240 min
Spread grapes in a single layer to freeze faster
2
Blend the sorbet
Add frozen grapes to a food processor or high-speed blender. Blend until smooth and creamy, scraping down the sides as needed.
5 min
Add a splash of water if mixture is too thick
3
Sweeten and serve
Taste the sorbet and add honey if desired for extra sweetness. Blend briefly to incorporate, then serve immediately.
5 min
Serve right away for soft-serve texture, or freeze 30 minutes for firmer consistency
Original recipe
Storage
Freezer: 14 days
Reheat: Let soften at room temperature for 5 minutes before serving
Store in an airtight container. Best enjoyed within 2 weeks for optimal texture and flavor
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.