Dark Hot Chocolate
Rich, velvety dark hot chocolate made with real cocoa and dark chocolate for an intensely chocolatey, comforting drink.
Equipment
Ingredients
Ingredients
milk
400 ml
dark cocoa powder
30 g
granulated sugar
25 g
dark chocolate
40 g
vanilla extract
5 ml
salt
1 g
Instructions
Heat the milk
Pour milk into a small pot and heat over medium heat until steaming but not boiling.
Add cocoa and sugar
Whisk in the dark cocoa powder and sugar until completely dissolved and smooth.
Melt in chocolate
Break the dark chocolate into pieces and add to the pot. Stir until fully melted and incorporated.
Finish and serve
Remove from heat. Stir in vanilla extract and a pinch of salt. Pour into mugs and serve immediately.
Original recipe
Storage
Best served fresh. If reheating, whisk vigorously to restore smoothness.
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