Little Baked Potato with Cheese Sauce and Steak
54Min
2Servings
785Cal
MediumLevel
Kid friendlyhigh-protein
#streetfood#potato#steak#cheese#baked#comfort food
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Baking sheet
Oven
Frying pan
Stove
Whisk
Spatula
Tongs
Serving plate
Ingredients
Main Ingredients
potatoes (whole)
4 piece
steak (raw)
400 g
cheddar cheese (grated)
150 g
milk (liquid)
150 ml
butter (solid)
30 g
all-purpose flour (dry)
15 g
garlic (minced)
2 clove
salt (dry)
5 g
black pepper (ground)
2 g
olive oil (liquid)
20 ml
Instructions
1
Prepare the potatoes
Wash the potatoes thoroughly and prick them with a fork.
2
Season the potatoes
Rub potatoes with olive oil, salt and pepper.
3
Bake the potatoes
Place potatoes on a baking sheet and bake until tender.
40 min200°Ctimer 40 min
4
Make cheese sauce
Melt butter, add garlic, flour, then milk and cheese to create a smooth sauce.
8 minMedium heattimer 5 min
5
Cook the steak
Season and cook the steak to desired doneness.
6 minHigh heattimer 3 min
6
Assemble the dish
Cut open the baked potatoes, add cheese sauce and sliced steak on top.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or oven at 180°C for 10 minutes
Store components separately for best results. Reheat steak gently to avoid overcooking.
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