Sweet Potato Cheese Biscuits
Fluffy sweet potato biscuits loaded with melty cheese — tender, slightly sweet, and perfect for fall gatherings.
Equipment
Ingredients
Main Ingredients
flour
240 g
baking powder
2 g
sweet potato puree
300 g
butter (melted)
56 g
cheddar cheese (grated)
40 g
Instructions
Preheat oven and prepare ingredients
Preheat oven to 175°C. Measure all ingredients and have them ready.
Mix dry ingredients
In a large bowl, combine flour and baking powder. Whisk to distribute evenly.
Combine wet ingredients
Add sweet potato puree and melted butter to the dry ingredients. Mix until a soft dough forms.
Add cheese and form biscuits
Fold in grated cheese. Scoop or shape dough into 8 equal portions on a parchment-lined baking sheet.
Bake the biscuits
Bake at 175°C for 15-20 minutes until golden brown.
Original recipe
Storage
Store in airtight container. Reheat directly from frozen for best texture.
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