Creamy Garlic Pasta
A rich and creamy garlic pasta dish with a silky parmesan sauce, perfect for a quick and comforting dinner.
Equipment
Ingredients
Ingredients
pasta (dry)
200 g
garlic (minced)
4 cloves
butter (unsalted)
30 g
olive oil
15 ml
heavy cream
200 ml
parmesan (grated)
50 g
salt
3 g
black pepper (ground)
1 g
parsley (chopped, fresh)
2 tbsp
Instructions
Cook the pasta
Bring a large pot of salted water to boil and cook pasta until al dente according to package directions.
Prepare garlic
While pasta cooks, mince the garlic cloves finely.
Make the garlic sauce
Heat butter and olive oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add cream
Pour in the heavy cream and bring to a gentle simmer. Cook for 2-3 minutes until slightly thickened.
Combine pasta and sauce
Drain the pasta and add directly to the sauce. Toss to coat evenly.
Add cheese and season
Remove from heat and stir in grated parmesan until melted. Season with salt and black pepper to taste.
Garnish and serve
Divide between serving plates and garnish with fresh chopped parsley if desired. Serve immediately with garlic bread.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to prevent sauce from separating.
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