Berry Pancake Bake
37Min
1Servings
378Cal
MediumLevel
VegetarianKid friendly
Ingredients
Main ingredients
egg
1 piece
Greek yogurt
40 g
milk
45 ml
maple syrup
2 tbsp
rolled oats
25 g
baking powder
0.5 tsp
cinnamon
0.25 tsp
salt
0.125 tsp
berries
60 g
Instructions
1
Preheat oven
Preheat the oven to 180°C fan.
5 min180°C
2
Mix wet ingredients
Mix 1 egg, 40g Greek yogurt, 45ml milk and 2 tbsp maple syrup in a bowl.
2 min
3
Add dry ingredients
Stir in 25g rolled oats, 1/2 tsp baking powder, a little cinnamon and a pinch of salt.
2 min
4
Add berries
Top with a handful of berries or your fruit of choice.
1 min
5
Bake
Bake for 25 minutes or until golden on top and set in the middle.
25 min180°Ctimer 25 min
6
Cool and serve
Let it cool for 2 minutes, then top with extra Greek yogurt and a drizzle of maple syrup.
2 mintimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best eaten fresh. Store in airtight container. Reheat in oven to restore texture.
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