Microwave Mug Cookie
5Min
1Servings
420Cal
EasyLevel
VegetarianKid friendly
#cookie#mug cookie#microwave#quick#easy#dessert#single serve
Equipment
Microwave
Mixing spoon
Ingredients
Main ingredients
butter (melted)
15 g
sugar
15 g
brown sugar
15 g
all-purpose flour
30 g
egg yolk
1 piece
chocolate chips
30 g
vanilla extract
2 ml
baking soda
1 ml
salt
1 ml
Instructions
1
Melt butter
Place butter in a microwave-safe mug and melt it for 20 seconds.
0.3 min800°Ctimer 0.3 min
2
Add sugars and mix
Add granulated sugar, brown sugar, salt and vanilla extract to the melted butter and stir well.
1 min
3
Add egg yolk and stir
Add the egg yolk and mix until fully combined.
1 min
4
Add dry ingredients
Add flour and baking soda to the mixture and stir until a dough forms.
1 min
5
Add chocolate chips
Fold in chocolate chips.
0.5 min
6
Microwave the cookie
Microwave on high for 40–60 seconds until the cookie is set but still soft in the center.
1 min800°Ctimer 1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 15 seconds
Best eaten immediately while warm. Can be reheated briefly if needed.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.