Heart Shaped Breakfast Croissants
Equipment
Ingredients
Main Ingredients
Crescent roll dough sheets
2 pcs
Nutella or chocolate hazelnut spread
200 g
Fresh strawberries (sliced)
200 g
Powdered sugar
30 g
Instructions
Preheat Oven
Preheat oven to 180°C and line a baking sheet with parchment paper.
Prepare Dough
Unroll crescent dough sheets on a clean surface. Cut each sheet into 4 triangles.
Shape Hearts
Spread 1-2 tablespoons of Nutella on each triangle. Arrange sliced strawberries in the center. Fold the triangle into a heart shape by bringing the two corners together and sealing edges.
Bake Croissants
Place heart-shaped croissants on prepared baking sheet. Bake for 10-12 minutes until golden brown.
Dust and Serve
Remove from oven and let cool slightly. Dust with powdered sugar and serve warm.
Original recipe
Storage
Best served fresh. Store in airtight container.
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