French Onion Mac and Cheese
Equipment
Ingredients
Main Ingredients
sliced bacon (sliced)
240 g
sweet onions (sliced)
3 piece
olive oil
2 tbsp
butter
2 tbsp
salt
1 tsp
water
2 tbsp
garlic cloves (minced)
3 piece
fresh rosemary (chopped)
1 tsp
fresh thyme (chopped)
1 tsp
beef broth
750 ml
dry pasta
300 g
milk
480 ml
shredded cheddar (shredded)
170 g
shredded gruyère (shredded)
140 g
gruyère (grated)
40 g
green onions (sliced)
3 piece
Instructions
Prepare bacon and onions
Slice bacon and sweet onions, mince garlic, chop herbs.
Cook bacon
Cook sliced bacon in a pan until crispy, then remove and set aside.
Caramelize onions
In the same pan, add olive oil and butter, then caramelize the sliced sweet onions with salt and water.
Add aromatics
Add minced garlic, rosemary and thyme to the caramelized onions and cook for 1 minute.
Cook pasta
Cook dry pasta in boiling beef broth until al dente.
Make cheese sauce
Add milk to the pot with pasta, then gradually stir in shredded cheddar and gruyère until melted and creamy.
Combine and finish
Stir in cooked bacon and caramelized onions. Top with additional grated gruyère and sliced green onions.
Serve
Serve immediately while hot and creamy.
Original recipe
Storage
Store in airtight container. Add milk when reheating to restore creaminess.
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