Jennifer Aniston Salad
Equipment
Ingredients
Ingredients
quinoa
100 g
cucumber
1 piece
cherry tomatoes
200 g
red bell pepper
1 piece
canned chickpeas
400 g
feta cheese
150 g
red onion
1 piece
fresh parsley
30 g
fresh mint
20 g
olive oil
60 ml
lemon
2 piece
salt
1 tsp
black pepper
0.5 tsp
Instructions
Cook quinoa
Rinse quinoa under cold water. Add to pot with 200ml water, bring to boil, then simmer covered for 12-15 minutes until water absorbed and quinoa fluffy.
Prepare vegetables
While quinoa cooks, dice cucumber, halve cherry tomatoes, finely chop red bell pepper and red onion, roughly chop parsley and mint.
Drain chickpeas
Drain and rinse canned chickpeas under cold water to remove excess sodium.
Make dressing
In bowl, whisk together juice of 2 lemons, olive oil, salt and pepper until emulsified.
Assemble salad
In large bowl, combine cooled quinoa, chopped vegetables, chickpeas, feta cheese, herbs. Pour dressing over and gently toss to combine. Serve immediately.
Original recipe
Storage
Best eaten fresh. Dressing may make greens soggy if stored too long.
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