Avocado Mayonnaise
2Min
4Servings
175Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-freedairy-free
#easy#healthy#quick#avocado#mayonnaise
Equipment
Knife
Cutting board
Blender
Ingredients
Ingredients
Hard-boiled eggs (hard-boiled, peeled)
2 piece
Ripe avocados (ripe, peeled, pitted)
2 piece
Lemon juice (fresh)
15 ml
Extra virgin olive oil (room temperature)
10 g
Salt
1 pinch
Black pepper
1 pinch
Instructions
1
Prepare ingredients
Peel and pit the avocados, peel the hard-boiled eggs.
2
Blend all ingredients
Place avocados, eggs, lemon juice, olive oil, salt and pepper into a blender or food processor. Blend until smooth and creamy.
2 min
3
Adjust consistency
If the mayonnaise is too thick, add a little more olive oil and blend again until desired texture is reached.
Original recipe
Storage
Fridge: 3 days
Reheat: Not required
Store in an airtight container in the refrigerator. Use within 3 days for best quality and safety.
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