Salata Falahiya
15Min
4Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main ingredients
cucumber (fresh, diced)
2 piece
tomato (fresh, diced)
3 piece
onion (fresh, diced)
1 piece
bell pepper (fresh, diced)
1 piece
olive oil
30 ml
lemon (juiced)
1 piece
salt
3 g
black pepper
1 g
Instructions
1
Prepare the vegetables
Wash and dice cucumber, tomatoes, onion, and bell pepper into small cubes.
10 min
2
Mix the salad
Combine all diced vegetables in a large bowl, add olive oil, lemon juice, salt, and pepper. Toss gently to combine.
3 min
3
Serve
Transfer the salad to a serving plate and serve immediately while fresh.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Do not reheat
Best consumed fresh. If stored, keep in an airtight container and consume within 24 hours.
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