Salata Falahiya
15Min
4Servings
95Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main ingredients
cucumber (fresh, diced)
2 piece
tomato (fresh, diced)
3 piece
onion (fresh, diced)
1 piece
bell pepper (fresh, diced)
1 piece
olive oil
30 ml
lemon (juiced)
1 piece
salt
3 g
black pepper
1 g
Instructions
1
Prepare the vegetables
Wash and dice cucumber, tomatoes, onion, and bell pepper into small cubes.
10 min
2
Mix the salad
Combine all diced vegetables in a large bowl, add olive oil, lemon juice, salt, and pepper. Toss gently to combine.
3 min
3
Serve
Transfer the salad to a serving plate and serve immediately while fresh.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Do not reheat
Best consumed fresh. If stored, keep in an airtight container and consume within 24 hours.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.