Big Mac Burritos

30Min

7Servings

520Cal

EasyLevel

Kid friendlyhigh_protein

#high_protein#quick#burrito#burger

Equipment

Pan

Stove

Knife

Cutting board

Mixing bowl

Spatula

Mixing spoon

Plate

Ingredients

Main Ingredients

ground beef 96/4

907 g

reduced fat cheddar

226 g

burrito sized tortillas

7 piece

white onion

125 g

mustard

15 g

sugar free ketchup

50 g

light mayo

60 g

plain Greek yogurt 0%

60 g

relish

35 g

bone broth

50 g

salt

5 g

black pepper

2 g

Worcestershire sauce

15 g

buttery cinnamon roll seasoning

10 g

Instructions

Cook the ground beef

Cook ground beef in a pan over medium heat until browned. Add salt, pepper, Worcestershire sauce, and mustard. Stir until seasonings are evenly distributed.

10 min180°Ctimer 10 min

Break up the beef into small crumbles while cooking for even texture.

Prepare the onions

Chop the white onion finely and fry with bone broth and sweet seasoning until soft and caramelized.

5 min160°Ctimer 5 min

Onions should be translucent and slightly golden for best flavor.

Make the burger sauce

Combine fried onions with light mayo, Greek yogurt, sugar free ketchup, and relish in a bowl. Mix well to create the sauce.

2 min

Combine filling

Add the burger sauce to the pan with the cooked beef and mix until even. Add the bag of reduced fat cheddar and stir until melted.

3 min160°Ctimer 3 min

Keep heat low to prevent sauce from breaking.

Assemble and roll burritos

Divide the filling evenly among 7 burrito-sized tortillas. Roll tightly into burritos.

5 min

Serve

Enjoy the Big Mac burritos immediately.

1 min

Original recipe

TikTokRecipe by @Ryanrubiotrains

Storage

Fridge: 3 days

Freezer: 60 days

Reheat: Microwave 2-3 minutes or skillet over medium heat

Best eaten fresh, but can be reheated. Wrap individually for freezing.

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