Red Velvet Cookies
Ingredients
Dry ingredients
all-purpose flour (room_temperature)
190 g
unsweetened cocoa powder
21 g
baking soda
1 tsp
salt
0.25 tsp
Wet ingredients
unsalted butter (softened)
115 g
dark brown sugar
150 g
white granulated sugar
50 g
large egg
1 piece
35% cooking cream
15 ml
vanilla extract
2 tsp
red food coloring
1 tbsp
Add-ins
white chocolate chips
120 g
Instructions
Preheat oven
Preheat the oven to 175°C and line a baking sheet with parchment paper.
Mix dry ingredients
In a medium bowl, whisk together flour, cocoa powder, baking soda and salt.
Cream butter and sugars
In a large bowl, beat the softened butter with both sugars until light and fluffy.
Add wet ingredients
Beat in the egg, cream, vanilla extract and red food coloring until fully combined.
Combine wet and dry
Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
Add chocolate chips
Fold in the white chocolate chips until evenly distributed throughout the dough.
Scoop and bake
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 5 cm apart. Bake at 175°C for 12 minutes.
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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