Thick Potato Noodles
75Min
4Servings
285Cal
HardLevel
VegetarianVeganKid friendly
Ingredients
Main Ingredients
potatoes (peeled, raw)
800 g
all-purpose flour (dry)
200 g
salt (fine)
8 g
water (cold)
100 ml
Instructions
1
Prepare the potatoes
Peel and grate the potatoes finely.
10 min
2
Drain excess moisture
Place grated potatoes in a clean cloth and squeeze out as much liquid as possible.
5 min
3
Form the dough
Combine drained potatoes with flour, salt, and water. Knead until a smooth, pliable dough forms.
8 min
4
Shape the noodles
Divide dough into portions. Roll each portion into thick ropes (about 1 cm diameter) and cut into desired lengths.
15 min
5
Cook the noodles
Bring a large pot of salted water to a boil. Add noodles and cook for 8-10 minutes until they float and are tender.
10 mintimer 10 min
6
Serve
Drain noodles and serve hot with your favorite sauce or toppings.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Pan-fry with a little oil or microwave 2-3 minutes
Store cooked noodles in an airtight container. Reheat gently to avoid breaking.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.