Air Fryer Buffalo Cauliflower
15Min
4Servings
145Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarian
#air fryer#vegetarian#healthy#buffalo#game day#low carb
Equipment
Air fryer
Knife
Cutting board
Mixing bowl
Mixing spoon
Ingredients
Main Ingredients
cauliflower (florets)
1 head
olive oil
30 ml
garlic powder
5 g
paprika
5 g
salt
3 g
black pepper
2 g
buffalo sauce
120 ml
Instructions
1
Prepare cauliflower
Cut the cauliflower into bite-sized florets, discarding the stem.
2
Season the cauliflower
In a large bowl, toss cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
3
Air fry the cauliflower
Preheat air fryer to 200°C. Arrange cauliflower in a single layer and cook for 12-15 minutes, shaking the basket halfway through.
15 min200°Ctimer 15 min
4
Coat with buffalo sauce
Transfer cooked cauliflower to a bowl and toss with buffalo sauce until fully coated.
5
Serve
Serve immediately while hot and crispy.
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer at 180°C for 3-4 minutes to restore crispiness
Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.