Viral Dumpling Lasagna
Equipment
Ingredients
Filling
ground chicken or pork (raw)
450 g
green onions (chopped)
0.5 cup
garlic cloves (minced)
6 cloves
soy sauce (liquid)
3 tbsp
rice vinegar (liquid)
1 tbsp
toasted sesame oil (liquid)
1 tbsp
chili crunch (sauce)
2 tbsp
fresh ginger (grated)
1 tbsp
oyster sauce (sauce)
1 tbsp
Assembly
wonton or dumpling wrappers (fresh)
24 pcs
chicken stock (liquid)
2 tbsp
Garnish
soy sauce (liquid)
2 tbsp
chili crunch (sauce)
2 tbsp
green onions (sliced)
2 tbsp
sesame seeds (whole)
1 tbsp
Instructions
Prepare the filling
Combine all filling ingredients in a bowl and mix thoroughly.
Set up the steamer
Prepare a steamer over gently boiling water, ensuring your baking dish fits inside with the lid closed.
Prepare the wrappers
Briefly dip each wrapper in water for 1-2 seconds, then arrange a layer in the bottom of your dish.
Assemble the layers
Spread a thin layer of meat mixture over the wrappers. Repeat layers until all ingredients are used, finishing with a final layer of wrappers.
Add the stock
Pour chicken stock evenly over the final layer of wrappers.
Steam the lasagna
Steam for 20-22 minutes until the meat is cooked through and the top is glossy.
Garnish and serve
Drizzle with soy sauce, chili crunch, and top with green onions and sesame seeds. Slice like lasagna.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to maintain texture of wrappers.
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