Chocolate Chip Cookies
Classic chocolate chip cookies with a perfect balance of chewy centers and crisp edges, loaded with both milk and semi-sweet chocolate.
Equipment
Ingredients
Ingredients
granulated sugar
100 g
brown sugar
150 g
butter (softened)
115 g
egg
1 piece
vanilla extract
5 ml
salt
6 g
all-purpose flour
156 g
baking soda
3 g
milk chocolate (chopped)
100 g
semi-sweet chocolate chips
100 g
Instructions
Preheat oven
Preheat the oven to 190°C.
Cream butter and sugars
In a large bowl, cream the softened butter with both sugars until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Add dry ingredients
Mix in salt, flour, and baking soda until just combined.
Fold in chocolate
Stir in the chopped milk chocolate and semi-sweet chocolate chips.
Scoop and bake
Drop rounded spoonfuls of dough onto a baking sheet and bake for 12 minutes.
Rest cookies
Let cookies rest on the baking sheet for 5 minutes before transferring.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen baked or unbaked.
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