Ina Garten's Brownies
Rich, fudgy chocolate brownies
Decadent dark chocolate brownies with a crackly top and intensely fudgy center, just like Ina Garten makes them.
Equipment
Ingredients
Ingredients
unsalted butter (melted)
225 g
dark chocolate (chopped)
170 g
granulated sugar
200 g
brown sugar (packed)
100 g
large eggs
3 piece
vanilla extract
10 ml
all-purpose flour (sifted)
85 g
unsweetened cocoa powder (sifted)
25 g
kosher salt
3 g
walnuts (chopped)
100 g
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C and line 20x20cm baking pan with parchment paper.
Melt chocolate and butter
Melt butter and chocolate together in a heatproof bowl over simmering water or in microwave.
Add sugars and eggs
Whisk sugars into chocolate mixture, then add eggs one at a time, whisking well after each addition. Stir in vanilla.
Add dry ingredients
Sift flour, cocoa powder, and salt directly into chocolate mixture. Fold gently until just combined - do not overmix.
Add walnuts
Fold chopped walnuts into batter if using.
Bake brownies
Pour batter into prepared pan and bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
Cool and cut
Cool completely in pan before cutting into squares.
Original recipe
Storage
Store in airtight container. Brownies taste even better the next day
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