S’mores Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
butter (melted)
200 g
brown sugar
130 g
white sugar
100 g
egg
2 piece
vanilla extract
1 tsp
all-purpose flour
312 g
baking powder
1 tsp
baking soda
1 tsp
salt
0.5 tsp
semi-sweet chocolate chips
300 g
Toppings
marshmallows
24 piece
graham crackers
24 piece
Instructions
Mix wet ingredients
Combine melted butter, brown sugar, white sugar, eggs, and vanilla in a large bowl.
Mix dry ingredients
In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
Combine wet and dry
Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips.
Chill the dough
Cover bowl and refrigerate for at least 2 hours or overnight for best texture.
Prepare toppings
Break graham crackers into quarters and prepare marshmallows.
Shape cookies
Scoop dough onto lined baking sheet, top each with graham cracker piece and marshmallow.
Bake cookies
Bake at 180°C for 12-15 minutes until edges are golden and centers still slightly gooey.
Cool cookies
Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Cookies stay soft for up to 5 days. Freeze baked cookies up to 1 month.
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