Crispy Long Fries
50Min
2Servings
265Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Ingredients
potato
300 g
garlic powder
0.5 tsp
salt
0.5 tsp
paprika powder
0.5 tsp
parsley
1 pinch
black pepper
1 pinch
cornstarch
3 tbsp
Instructions
1
Prepare seasoning mix
In a bowl combine garlic powder, salt, paprika powder, parsley and black pepper.
2 min
2
Coat potatoes
Cut potatoes into long thin strips, place in a bowl and toss with the seasoning mix and cornstarch until evenly coated.
8 min
3
Freeze coated potatoes
Place the coated potato strips in the freezer for 30 minutes to help achieve extra crispiness.
30 mintimer 30 min
4
Fry the fries
Heat oil in a wok or deep pan. Fry the frozen potato strips in batches until golden and crispy, about 4-5 minutes per batch.
10 min180°Ctimer 5 min
Original recipe
Storage
Reheat: Air fryer or oven at 200°C for 5 minutes
Best served immediately after frying for maximum crispiness
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