Exotic Snack Ideas
A refreshing tropical fruit snack with sweet mango and pineapple, toasted coconut, and a zesty lime-honey drizzle.
Equipment
Ingredients
Ingredients
mango (ripe, peeled, diced)
1 piece
pineapple (fresh, cubed)
200 g
coconut flakes (toasted)
50 g
honey
2 tbsp
lime (juiced, zested)
1 piece
fresh mint (chopped)
10 leaves
Instructions
Prepare the fruit
Peel and dice the mango and cut the pineapple into bite-sized cubes.
Toast the coconut
Toast the coconut flakes in a dry pan over medium heat until golden and fragrant.
Make the dressing
Mix lime juice, zest, and honey in a small bowl until well combined.
Assemble the snack
Combine the prepared mango and pineapple in a serving bowl, drizzle with the lime-honey dressing, and sprinkle with toasted coconut and fresh mint.
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored in the refrigerator for up to 24 hours.
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