Creamy Chicken Melt Sandwich
Ingredients
Chicken
boneless chicken breast
550 g
salt
1 tsp
chili flakes
0.5 tsp
lemon juice
2 tsp
cayenne pepper
0.5 tsp
smoked paprika
0.5 tsp
black pepper
0.5 tsp
garlic granules
1 tsp
oil
3 tsp
Filling
green capsicum
44 g
yellow capsicum
2 tbsp
onion (chopped)
30 g
carrot (boiled)
55 g
spring onion
2 tbsp
parsley
1 tbsp
mustard
1 tbsp
mayonnaise
0.25 cup
milk
4 tbsp
hot chili sauce
2 tsp
cream cheese
5 tbsp
salt
1 tsp
smoked paprika
0.5 tsp
black pepper
0.5 tsp
chili flakes
0.5 tsp
Assembling
bread slices
6 piece
mozzarella cheese
1 cup
cheese slices
2 piece
butter
2 tbsp
Instructions
Marinate & Cook Chicken
Mix chicken with all seasoning, lemon juice, and oil. Rest 15 minutes, then cook on medium heat until fully done.
Prepare Filling
Combine cooked chicken, vegetables, mustard, mayo, milk, chili sauce, cream cheese and spices. Mix until creamy and evenly coated.
Assemble Sandwich
Spread filling on bread, add mozzarella and a cheese slice, then cover with another slice.
Toast Sandwich
Butter outer sides and toast on medium-low heat until bread is golden and crispy and cheese inside is melted.
Original recipe
Storage
Best enjoyed fresh. If storing, keep filling and bread separate and assemble before reheating.
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