Cashew Greek Yoghurt Bowl
A simple, creamy Greek yoghurt bowl topped with crunchy cashews — perfect for a quick, protein-rich snack or breakfast.
2Min
1Servings
230Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten_free
#quick#healthy#protein#no-cook
Equipment
serving bowl
mixing spoon
Ingredients
Main Ingredients
cashews (whole)
30 g
Greek yoghurt (plain)
150 g
Instructions
1
Prepare the yoghurt base
Spoon the Greek yoghurt into a serving bowl.
1 min
2
Add cashews
Sprinkle the cashews over the yoghurt and gently mix if desired.
1 min
Cashews add crunch and healthy fats to the creamy yoghurt
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best consumed immediately
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