Hot Chocolate
Rich and creamy hot chocolate made with real dark chocolate and cocoa, perfect for cold evenings.
Equipment
Ingredients
Ingredients
milk (warm)
400 ml
cornflour
1 tsp
cocoa powder
1 tbsp
sugar
2 tbsp
dark chocolate
30 g
Instructions
Heat the milk
Pour 400 ml milk into a saucepan and bring to heat on medium-low flame.
Prepare cornflour slurry
Mix warm milk with 1 tsp cornflour in a small bowl to create a slurry. Set aside.
Add cocoa powder
Add 1 tbsp cocoa powder to the warm milk and stir continuously to mix well.
Add sugar
When milk comes to a boil, add 2 tbsp sugar and stir until dissolved.
Add cornflour slurry
Pour the cornflour slurry into the milk and stir continuously to prevent lumps.
Boil briefly
Stir until no lumps remain and boil for one minute.
Add dark chocolate
Add dark chocolate and stir continuously until completely melted.
Serve hot
When the hot chocolate reaches a smooth consistency, it is ready to serve.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to avoid scorching.
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