30 Minute One Pot Pasta
Equipment
Ingredients
Main Ingredients
pasta (dry)
400 g
tomato sauce (canned)
400 ml
garlic (minced)
3 cloves
onion (diced)
1 piece
olive oil
2 tbsp
parmesan cheese (grated)
50 g
fresh basil
10 leaves
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Dice the onion and mince the garlic cloves.
Sauté aromatics
Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic, sauté until fragrant.
Add pasta and sauce
Add dry pasta and tomato sauce to the pot. Pour in enough water to cover the pasta.
Cook the pasta
Bring to a boil, then reduce heat and simmer, stirring occasionally until pasta is cooked and sauce thickens.
Season and finish
Season with salt and black pepper. Stir in grated parmesan and fresh basil leaves before serving.
Original recipe
Storage
Store in airtight container. Add a splash of water when reheating to restore creaminess.
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