Easy Fudgy Crackly Top Brownies
Equipment
Ingredients
Brownie Batter
large eggs (room_temperature)
2 piece
egg yolk (room_temperature)
1 piece
powdered sugar
200 g
light brown sugar
50 g
butter (melted)
115 g
oil
45 g
coffee powder
0.5 tsp
cocoa powder
45 g
all purpose flour
85 g
chocolate chips
90 g
Optional Topping
chopped chocolate
30 g
Instructions
Whisk eggs and sugars
Vigorously whisk eggs, egg yolk, powdered sugar and brown sugar for about 2 minutes until smooth and the powdered sugar has completely dissolved.
Add fats and coffee
Add melted butter, oil, and coffee powder to the egg mixture. Whisk until well combined.
Fold in dry ingredients
Add flour, cocoa powder, and chocolate chips and fold gently using a spatula. Do not overmix.
Prepare baking pan
Line an 8x8 inch (20x20 cm) baking pan with parchment paper.
Bake the brownies
Transfer batter to prepared pan and bake in preheated 180°C oven for 25-30 minutes until edges are set but center still looks a little soft.
Cool completely
Allow brownies to cool completely before slicing, or refrigerate for 2-3 hours for best texture.
Original recipe
Storage
Store in airtight container. For best fudgy texture, serve at room temperature after chilling.
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