Super Easy Creamy Ketchup Sausage Pasta
18Min
2Servings
720Cal
EasyLevel
Kid friendly
#sausagepasta#creamypasta#fusillipasta#easyrecipes#comfortfood
Equipment
Pot
Frying pan
Stove
Colander
Knife
Cutting board
Mixing spoon
Ingredients
Main ingredients
fusilli pasta
200 g
sausage (sliced)
200 g
ketchup
60 g
milk
200 ml
butter
20 g
cheese (grated)
50 g
Instructions
1
Cook the pasta
Boil fusilli pasta in salted water until al dente.
8 mintimer 8 min
2
Prepare the sauce base
Slice sausage and melt butter in a pan.
3 min160°C
3
Simmer the sauce
Add ketchup, milk, and cooked pasta to the pan. Simmer on low heat.
5 min90°Ctimer 5 min
Keep heat low to prevent the sauce from separating.
4
Finish with cheese
Stir in grated cheese until melted and creamy.
2 min90°C
Add cheese off the heat for a silkier texture.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Add a splash of milk when reheating to restore creaminess.
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