Crispy French Fries
45Min
4Servings
180Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main
potatoes (raw)
800 g
olive oil (liquid)
30 ml
salt (fine)
5 g
Instructions
1
Prepare potatoes
Wash and peel the potatoes if desired.
10 min
2
Cut into sticks
Cut potatoes into uniform sticks about 1 cm thick.
5 min
3
Soak potatoes
Place potato sticks in cold water for 20-30 minutes to remove excess starch.
25 min
4
Dry potatoes
Drain and thoroughly pat dry the potato sticks with a clean towel.
5 min
5
Season and toss
Toss dried potato sticks with olive oil and salt until evenly coated.
3 min
6
Bake until crispy
Spread in a single layer on a baking sheet and bake at 220°C, flipping halfway.
30 min220°Ctimer 30 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 200°C 8-10 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
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