Cheesy Garlic Bread
Equipment
Ingredients
Ingredients
baguette (fresh)
1 piece
butter (softened)
100 g
garlic (minced)
4 clove
parmesan (grated)
50 g
mozzarella (grated)
100 g
parsley (chopped)
2 tbsp
olive oil
1 tbsp
Instructions
Preheat the oven
Preheat your oven to 200°C to ensure it’s hot when the bread goes in.
Prepare the garlic butter
Mix softened butter with minced garlic, chopped parsley and a pinch of salt until smooth.
Slice the baguette
Cut the baguette lengthwise, keeping the two halves attached at the back like a hinge.
Spread the garlic butter
Generously spread the garlic butter on both inner sides of the baguette.
Add the cheese
Sprinkle the grated mozzarella and parmesan evenly over the buttered bread.
Bake the bread
Place the bread on a baking sheet and bake for 10-12 minutes until the cheese is melted and golden.
Garnish and serve
Sprinkle with extra parsley if desired, slice into portions and serve hot.
Original recipe
Storage
Wrap in foil before reheating to keep the crust crisp.
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