Oreo Sushi
A fun no-bake dessert that transforms classic Oreo cookies and milk into sushi-shaped treats, perfect for parties and creative sweet cravings.
Equipment
Ingredients
Main Ingredients
Oreo cookies (whole)
12 pcs
milk (cold)
120 ml
Instructions
Separate cookies
Separate the cream filling from the Oreo cookies and set aside.
Crush cookies
Crush the cookie parts into fine crumbs using a food processor or by hand in a sealed bag.
Add milk
Gradually add cold milk to the crushed cookies and mix until a soft, pliable dough forms.
Form sushi roll
Place the Oreo dough between two sheets of parchment paper and roll into a thin rectangle.
Spread filling
Spread the reserved Oreo cream filling evenly over the rolled dough.
Roll and slice
Carefully roll the dough into a tight log, then slice into sushi-like pieces with a sharp knife.
Storage
Best enjoyed fresh; store in airtight container in refrigerator
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