Butter Chicken
A quick 20-minute version of classic butter chicken with tender chicken pieces simmered in a rich, creamy tomato sauce.
20Min
4Servings
420Cal
EasyLevel
Kid friendly
#quick#curry#chicken#easy
Equipment
Knife
Cutting board
Frying pan
Stove
Ingredients
Ingredients
chicken breast (cubed)
500 g
butter
60 g
onion (diced)
1 piece
garlic (minced)
3 clove
ginger (minced)
15 g
tomato sauce
200 ml
heavy cream
150 ml
garam masala
10 g
cumin
5 g
paprika
5 g
salt
5 g
black pepper
2 g
Instructions
1
Prepare ingredients
Cut chicken into cubes and prepare aromatics
5 min
2
Sauté aromatics
Melt butter and sauté onion, garlic and ginger until fragrant
3 minMedium heattimer 3 min
3
Cook chicken
Add chicken pieces and cook until lightly browned
5 minMedium-high heattimer 5 min
4
Add sauce ingredients
Pour in tomato sauce, cream and spices; simmer until thickened
7 minMedium heattimer 7 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Sauce may thicken in fridge; add splash of water or cream when reheating
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