Nutella Cookie Pies
Individual Nutella-filled cookie pies
Warm, gooey Nutella hidden inside soft, chewy chocolate-chip cookie shells — a handheld twist on cookie dough and chocolate spread.
Equipment
Ingredients
Nutella Filling
Nutella
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
egg (room temperature)
2 piece
egg yolk (room temperature)
1 piece
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
1 tbsp
cornstarch
10 g
salt
0.5 tsp
chocolate chips
150 g
Instructions
Prepare Nutella filling
Portion Nutella and freeze until solid
Mix dry ingredients
Whisk together flour, baking powder, cornstarch, and salt
Mix wet ingredients
Whisk melted butter, oil, sugars, eggs, yolk, and vanilla until smooth
Combine dough
Fold dry ingredients into wet, then add chocolate chips
Chill dough
Refrigerate dough uncovered for 15 minutes
Preheat oven
Heat oven to 175°C
Shape and fill cookies
Divide dough, press into ramekins, add frozen Nutella, seal and top with chips
Bake cookies
Bake at 175°C until edges are golden and centers set
Original recipe
Storage
Re-freeze baked pies wrapped individually; thaw overnight in fridge before reheating
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