Crispy Potato Balls
Golden, crunchy potato balls with a soft creamy center — a perfect snack or side dish.
50Min
4Servings
320Cal
MediumLevel
VegetarianKid friendlyvegetarian
#potato#crispy#fried#vegetarian
Equipment
Pot
Colander
Mixing bowl
Mixing spoon
Cutting board
Plate
Wok or deep pan
Stove
Tongs
Ingredients
Main Ingredients
potatoes (peeled, boiled)
500 g
all-purpose flour
60 g
egg
1 piece
butter (melted)
30 g
salt
5 g
black pepper
2 g
breadcrumbs
100 g
sunflower oil
500 ml
Instructions
1
Prepare potatoes
Boil, drain and mash the potatoes until smooth.
20 mintimer 15 min
2
Mix the dough
Add flour, egg, melted butter, salt and pepper to the mashed potatoes and mix until a smooth dough forms.
5 min
Do not overmix to keep the texture light
3
Form the balls
Shape the potato mixture into small balls about 3 cm in diameter.
10 min
4
Coat with breadcrumbs
Roll each ball in breadcrumbs for a crispy crust.
5 min
5
Deep fry
Heat oil and fry the balls until golden and crispy.
10 min175°Ctimer 4 min
Do not overcrowd the pan; fry in batches
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 8 minutes or air fryer
Best enjoyed fresh; reheat to restore crispiness
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