Spiced Chicken Fried Rice
30Min
2Servings
520Cal
Gluten free
Ingredients
Main Ingredients
chicken
250 g
rice
200 g
tikka masala mix
15 g
olive oil
20 ml
salt
2 g
Instructions
1
Cook the rice
Cook rice in boiling salted water until just done, then drain and cool slightly.
12 mintimer 12 min
2
Dice the chicken
Cut chicken into small cubes ready for stir-frying.
5 min
3
Fry the chicken and spices
Heat oil in wok, add chicken and tikka masala mix, fry until chicken is browned.
8 mintimer 8 min
4
Add rice and finish
Add cooked rice to the wok and stir-fry everything together for 5 minutes.
5 mintimer 5 min
Storage
Fridge: 2 days
Reheat: Skillet over medium heat 4-5 minutes
Best enjoyed fresh; rice dries out when reheated
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