Creamy Fruit & Yogurt Breakfast Parfait
Noble Penguin

Creamy Fruit & Yogurt Breakfast Parfait

A quick, chilled layered parfait made from the ingredients visible in the fridge.

A simple, cool parfait with creamy yogurt, soft fruit, and a touch of sweetness. It is fresh, lightly tangy, and easy to customize with whatever fruit and crunchy toppings you have on hand.

13Min
2Servings
285Cal
EasyLevel
VegetarianKid friendlyvegetarian
#no-cook#quick#chilled#parfait#fruit

Equipment

Knife
Cutting board
Bowl
Spatula
Plate
Measuring spoon

Ingredients

Base

Greek yogurt (chilled)

250 g

Sour cream (chilled)

60 g

Honey

20 g

Fruit

Strawberries (washed, sliced)

120 g

Banana (peeled, sliced)

1 piece

Topping

Granola

40 g

Mixed nuts (chopped)

20 g

Instructions

1

Prepare the fruit

Wash, hull, and slice the strawberries. Peel and slice the banana if using.

5 min
Slice the fruit evenly so the layers look neat and the parfait stays stable.
2

Mix the creamy base

In a bowl, stir the yogurt with the sour cream and honey until smooth and lightly sweetened.

3 min
Taste before assembling; the sweetness should be slightly stronger than you want in the finished parfait because the fruit will dilute it.
3

Prep the crunchy topping

If using nuts, chop them coarsely. Keep granola or other crunchy toppings ready for layering.

2 min
Add crunchy toppings just before serving so they stay crisp.
4

Assemble the parfaits

Layer yogurt mixture, fruit, and crunchy toppings in glasses or bowls. Repeat the layers until everything is used.

3 min
For the best presentation, press fruit against the side of the glass before adding the next layer.

Storage

Fridge: 1 days
Reheat: Do not reheat. Serve chilled.

Best eaten immediately after assembling. If needed, store the yogurt mixture and toppings separately, then assemble just before serving.

Notes

• This recipe is a best-effort reconstruction from the visible fridge contents.

• Use any similar fruit or crunchy topping available if the exact items are not on hand.

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