Crispy Chicken Salad
23Min
2Servings
520Cal
MediumLevel
Kid friendly
#crispy chicken#salad#quick meal
Equipment
knife
cutting board
bowl
plate
pan
spatula
Ingredients
Protein
chicken breast (boneless, skinless)
300 g
Salad
lettuce
150 g
cherry tomatoes
100 g
cucumber
80 g
Coating & Seasoning
all-purpose flour
40 g
egg
1 piece
breadcrumbs
60 g
olive oil
15 ml
Instructions
1
Prepare chicken
Cut chicken breast into strips or bite-sized pieces.
3 min
2
Coat chicken
Dredge chicken pieces in flour, dip in beaten egg, then coat with breadcrumbs.
5 min
3
Fry chicken
Heat olive oil in a pan and fry chicken pieces until golden and crispy on both sides.
8 min180°Ctimer 8 min
4
Prepare salad
Wash and chop lettuce, halve cherry tomatoes and slice cucumber.
5 min
5
Assemble salad
Place salad vegetables on a plate, top with crispy chicken and serve immediately.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Do not reheat – serve fresh
Best consumed immediately after preparation. Chicken loses crispiness if stored.
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